When Julian Maine arrived in Medellin from Las Vegas, he knew the community needed something in the way of authentic Asian cuisine that could be quick, delicious, and affordable. An oenephile, instructor, and chef, he created FUCLA as a healthy alternative to typical ho-hum fast food.
Abre hoy | 12:00 p. m. – 10:00 p. m. |
At FUCLA, we use a portion of our profits to feeding the hungry.
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